Ethnic Products

Authentic Flavors

Spices, Herbs, Snacks, Beverages, Rice, Lentils...

Indian Cuisine

Curry Powder, Garam Masala, Turmeric (Haldi), Cumin (Jeera), Coriander (Dhania), Chili Powder, Mustard Seeds (Rai), Fenugreek Seeds (Methi), Cardamom (Elaichi, Green and Black), Cloves (Laung), Cinnamon (Dalchini), Bay Leaves (Tej Patta), Curry Leaves, Asafoetida (Hing), Nigella Seeds (Kalonji), Chana Dal (Split chickpeas), Toor Dal (Pigeon peas), Moong Dal (Split mung beans), Masoor Dal (Red lentils), Urad Dal (Black gram lentils), Rajma (Kidney beans),Semolina (Sooji), Chapati Flour (Atta), Gram Flour (Besan), Rice Flour, Coconut Milk, Tamarind Sauce and Syrup, Ghee (Clarified butter) Paneer (Indian cottage cheese), Papadums, Pickles (Achar), Saffron, Rose Water, Kewra Water, Basmati Rice, Spices, Ginger & Garlic Paste, Idli and Dosa Mix, Powa, Puffed Rice, Maggi Noodles, Wai Wai Noodles, Sona Papdi, Rasgulla, Paratha, Samosa, Vermicelli...

Thai Delights

Pad Thai Noodles, Tom Yum Paste, Coconut Milk, Coconut Cream, Coconut Milk Powder, Shrimps Paste, Soya Sauce, Green Curry Paste, Rice Vermicelli, Glutinous Rice, Black Rice, Jasmine Rice, Lime Leaves, Chili Paste, Shrimps Paste, Oyster Sauce, Fish Sauce, Papaya Sauce, Glutinous Rice Flour...

Asian

Noodles, Rice, Sauces, Snacks, Soya Sauces, Oyster Sause, Fish Sause, Hot-Pot Seasoning, Kimchi, Dumplings...

Filipino Favorites

Adobo Sauce, Banana Ketchup, Ube Halaya, Vinegar, Soya Sauce, Fish Sauce, Oyster Sauce, Shrimps Paste, Tamarind...

Vietnamese Specialties

Fresh Produce, Seafood, Rice Noodles (Bún, Phở), Rice Paper (Bánh Tráng) for spring rolls (gỏi cuốn) and fried spring rolls (chả giò), Vietnamese Rice (Gạo), Jasmine rice or broken rice (cơm tấm), Lemongrass (Sả), Star Anise (Hoa Hồi), Vietnamese Mint (Rau Răm), Basil (Húng Quế, Bean Sprouts (Giá), Shrimp Paste (Mắm Ruốc), Tamarind Paste (Me), Rice Vinegar (Dấm Gạo),Chili Peppers (Ớt), Coconut Milk (Nước Cốt Dừa)...

brown sticks in basket
brown sticks in basket

Okra, Arvi, Amla, Drumstick, Gauva, Curry Leaves, Corainader, Mint, Green Mangoes, Lemongrass, Karela, Radish, Plantins, Ginger, Jackfruit

Fresh Vegetables & Exotic Fruits
African Specialities

White Gari, Yellow Gari, Banku Mix, Fufu Flour, Casava Flour, Casava Dough, Fufu Dough, Plantain, Black-eyed Beans, Red Beans, Black Beans, Pounded Yam Flour, Egusi Seeds, Taro, Eddoes, Cassava, Yam, Purple Sweet Potatoes, Condensed Milk, Tamarind, Palm Oil, Nido, Milo, Vita Malt Drinks...